Materials: 6 quail eggs, 6 cinnamon balls, 6 jujubes, 1 piece of ginger, 30 grams of brown sugar
Steps:
1. Peel off the outer skin of the quail eggs and put them in a bowl for later.
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2, red dates, cinnamon meat nuclei, ginger slices.
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3, take the cooking pot, put all the ingredients into the pot, and add the water didn't exceed the ingredients (like to drink the soup more water).
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4, high heat to boil, turn to medium-small heat to cook 15 minutes.
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5. Turn off the fire, and then serve in a bowl to drink.
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