Homemade Black Sesame Paste

Prepared ingredients: black sesame seeds, glutinous rice flour moderate amount, honey moderate amount

Production Steps:

Step 1: First of all, the black sesame seeds clean, and then put into a sieve to drain excess water, and then open a small fire to preheat the next frying pan, and then drained the moisture of the black sesame poured into the frying pan, with a spatula constantly stirring, this step is the need to be patient. patience, do not be in a hurry to open the fire, be sure to use a small fire to slowly stir fry the crackling sound, then you can turn off the fire out of the pot.

Step 2: Then the fried black sesame seeds into the blender, open the dry grinding function will be ground into powder, after grinding, and then filtered with a fine sieve once again, the more coarse powder grinding again, so that the ground black sesame seeds powder will be very fine.

Step 3: Then pour the glutinous rice flour into the pot, stir fry over low heat until slightly yellowed on the preparation of a bowl, pour the fried glutinous rice flour and sesame seed powder mixed together, add the right amount of warm water and stir well until the paste can be eaten, and then according to personal taste to add sugar or honey can be.

Remind everyone, add water, do not add too much at once, first add a little warm water and blend, not enough to add, if you like to drink sticky on the increase in the amount of glutinous rice flour, but also to note that this kind of ready-to-do sesame seed paste should not fry too much sesame seed powder and glutinous rice flour, otherwise it is not good to save, anyway, the practice is simple, how much you want to eat how many to do can be, if more than one fried, remember to use the sealing canisters to load good Oh.