Fish

2 pieces

Supplementary Ingredients

Oil

Measurement

Salt

Measurement

Sour Papaya

Half

Scallion

1 section

Ginger

1 piece

Garlic

3 cloves

Maintaining wine

A little

Pixian bean paste

1 tablespoon

Small red bell peppers

3

Cilantro

1 stalk

Mujingzi oil

A little

Steps

1. Prepare the processed fish and sour papaya.

2. Marinate the fish with a little cooking wine, salt and ginger.

3. Take half of the pickled papaya peeled and cut into thin slices, wash the green onion, ginger, garlic, small red pepper, cilantro cut up and spare, and then prepare a spoonful of Pixian soybean paste.

4. frying pan pour oil hot, into the marinated fish on both sides of the frying until light brown and then removed from the standby.

5. Heat the oil in a frying pan and stir-fry the bean paste.

6. Add green onion, ginger, garlic and small red pepper and sauté to taste.

7. Add papaya slices and stir-fry.

8. Pour in the appropriate amount of water to boil.

9. Add the fried fish and cook for half an hour.

10. Add the appropriate amount of salt to taste.

11. Add a few drops of wood ginger oil.

12. Put the cooked fish soup into a bowl and sprinkle with cilantro.

Tips

1, sour papaya, Pixian bean paste, the amount of small red pepper according to personal preference into.

2, wood ginger oil no can not put.