1. Steamed pork with salted egg. Chop the pork, add refined salt, seasoned flour and cornstarch, mix well, stir until gelatinous, then add salted egg white, peanut oil, mix well and spread evenly on the plate; flatten the salted egg yolk with a knife and place it on the meat surface Put it in a basket and steam it until cooked, take it out, mix it with light soy sauce and the second soup, pour it on the meat surface, and it is ready to eat.

2. Fried bitter melon with salted egg. Boil the salted duck eggs, peel them and cut them into cubes; cut the bitter gourd in half and cut it into diagonal slices; cut the green onions into sections and slice the garlic; cut the pepper into diagonal slices; stir-fry the onion segments, chili peppers, and garlic slices, add the bitter melon, pour in a little water, stir-fry, and cover Cover the pot and simmer for 2 minutes; finally add the salted eggs, add a little salt and chicken powder, stir-fry for a few times and serve.

3. Steamed tofu with salted egg. Soak the tofu in water, then cut into small cubes; break the salted duck eggs into a bowl, separate the egg yolks and egg whites; stir the egg whites with chopsticks, add sugar and pour into the tofu, mix gently; add the egg yolks to hot oil Cut into small pieces in the pot, scatter on the tofu, add vegetable oil, then put in the steamer and steam for six to seven minutes.