Don’t use flour to make scallion pancakes. I will teach you a simple way to make them. It takes 2 minutes to cook. It is used for breakfast, but there are differences between the north and the south. The common scallion pancakes are usually made of flour, kneaded and mixed with chopped green onion or green onion oil, and then fried in a pan. Although it is not difficult to make, it is more time-consuming.

When Xiaojiu was studying in Fujian, she ate a rather "special" scallion pancake. It was made with rice and soybeans. Compared with ordinary scallion pancakes, it had a better taste and texture. It’s crispy on the outside, tender on the inside, fragrant but not greasy. The key is that it’s very simple to make. You don’t need to knead the dough. Just stir it with chopsticks and cook it in 2 minutes. You can also make it quickly at home. It’s perfect for breakfast. .

Required ingredients and ingredients: 200g rice, 50g soybeans, chopped green onions, seasonings

Method and steps:

1. Prepare 200g rice and 50g soybeans. First wash it with water, then soak it in clean water for more than 5 hours to soak the rice and soybeans until soft. You can make this step overnight and use it for breakfast the next morning.

2. Take out the soaked rice and soybeans, pour them into a food processor, and then add an appropriate amount of water. The amount of water does not need to be too much, just enough to cover the rice by about 1 cm. Beat the rice into rice milk and pour it into a large bowl for later use;

3. Prepare a handful of green onions, wash them and cut them into small dices, pour them into the rice milk, then add 1 teaspoon of salt and half A small spoonful of pepper and stir evenly with chopsticks.

4. Heat the pot and add oil. After the oil is 60% hot, turn down the heat. Prepare a spoon, first put the spoon into the oil pan to moisten it, then pour half a spoonful of rice milk and put it into the oil pan for frying. After the scallion pancake is fried to a firm shape, shake the spoon slightly and the scallion pancake will come off the spoon easily. Then use the same method to make another pancake. After frying the scallion pancake until golden brown on both sides, you can control the oil and remove it from the pan.

Don’t use flour to make scallion pancakes. Try this new method. Rice and soybeans are used instead of flour to make scallion pancakes. Not only does it taste more fragrant, the texture is softer and more tender, but it is also more nutritious. , not greasy at all, suitable for all ages. The first bite is filled with the aroma of beans and rice. It is much more delicious than the ones sold at breakfast stalls outside. The key is that the method is simple, fast and easy to operate. You don’t mix or knead the dough, just stir and stir. It can be cooked in 2 minutes. It is perfect for breakfast. Friends who like it must try it at home. If you want to eat it in the future, you don’t have to go out and buy it.

Details that need to be paid attention to when making:

1. Friends who do not have a food processor at home or do not want to use rice paste can also use ordinary flour to make it. The same method and steps. It’s equally delicious when made. Be sure to pay attention to the heat when frying. Use medium to low heat to fry slowly throughout the whole process, so that your scallion pancakes can be crispy on the outside and tender on the inside without being dry and hard!

2. In addition to green onions, you can also add minced meat, shrimp, leeks, green peppers, and other seasonal vegetables according to your personal taste. The taste and nutrition will be richer.