Ingredients: beef (preferably beef brisket, last time I ate it, this time it was made of beef legs), tomato sauce and onion.

Cut the meat (no matter how big or small, cut it into cubes)

take a risk

Slice the onion for later use.

Seasoning: salt, onion, ginger, garlic, pepper, aniseed, cinnamon, cumin, cooking wine. I have no feeling for seasonings. Generally, you should put whatever you like, but you should pay attention to putting less salt and not soy sauce.

Rinse the good meat, add cooking materials and stew. After boiling, skim off the foam and stew the meat.

Take out the stew, pick up the seasoning and fry it in oil.

Add onion and stir-fry until fragrant.

Put the stew in the soup, it's not cooked yet.

Add tomato sauce and collect the soup.

Stir-fry two-thirds of the juice.

Stir-fry until the oil oozes.

sabot