1, put the milk in a bowl and add sugar, depending on your taste.
2, put it in a pot to heat, be sure to have a small fire, and the milk will bubble out.
3, beat two or more egg yolks, as you like, add some whipped cream and stir, hair is normal, but if there is no eggbeater at home, just stir it.
4. Cool the previously heated milk and slowly add the egg liquid. Be sure to cool it, or the eggs will be cooked. Stir these two things evenly and then pour them into the pot. Stir slowly with a spoon on low heat, or the bottom of the pot will be burnt.
After a few minutes, the milk will thicken and pour out, and then drink it when it is cold.
6. After cooling, pour into the popsicle mold.
7. After it cools, you can put it in the refrigerator, which is super simple.
Pure ice milk method
Materials:
Ingredients: 240ml pure milk.
20 grams of glutinous rice flour and 30 grams of sugar as auxiliary materials.
1. Prepare materials
2. Pour the materials into the pot.
3. To fully mix and stir evenly without caking, keep stirring while heating on medium fire to prevent sticking to the pot. It is very rare to have big bubbles at first.
4. With continuous heating, the big bubbles will gradually disappear and the solution will become sticky. Switch to low heat immediately, the smaller the better. Continue to stir on low heat 10 second, and feel sticky. Turn off the fire and let it cool.
5. Disinfect the ice cream mold and drain the water.
6. After the ice cream paste is completely cooled, spoon it into the ice cream mold (9 minutes is enough).
7. Cover and put it in the refrigerator for more than 6 hours, then take off the mold and eat.
Cooking tips
1. Before demoulding, leave the mold at room temperature for 3-5 minutes and then demould it;
When heating milk, the fire should not be too big. Don't worry about slow heating;
3, the frozen ice cream takes a long time, and it is taken out without waiting for freezing, which is easy to fail to demould;
I only have one bag of milk to make two finished products. You can cook more at a time, or there will be too many people to eat.