Japonica rice is a kind of rice with a more rounded shape, processed into japonica rice flour has a softer texture and a stickier taste, suitable for use in the production of cakes and doughs and other foodstuffs that require a soft texture. Sticky rice is a kind of rice with slender shape, processed into sticky rice flour with hard texture and crispy taste, which is suitable for making snacks, pastries and other foods that need crispy texture.