Ingredients: bacon, parsley, red pepper, ling, scallions, cooking wine, chicken powder 2 grams, a little sugar, 5 grams of soy sauce, steamed fish, 3 grams of Donggu soy sauce.

Specific method:

1, first of all, because bacon is relatively salty, after cooking also put into the water soaked for more than 1 hour, fully remove the salt inside, while allowing the bacon to absorb the water, so that the treatment, fry out of the bacon is not dry, not hard, chewy.

2, ready to wash a handful of small parsley, the larger from the middle of the melt, and then cut small sections spare. Line pepper three diagonal knife cut into slices, red pepper is also cut into slices put together, for the color of the dish, ginger cut into diamond-shaped slices, scallions broken and cut into scallions spare.

3, after all the ingredients are ready, we start cooking, the pot of boiling oil, oil is hot, the bacon drained into the pot for stir-frying, stir-fry inside the fat oil, bacon fried after pouring out the oil control.

4, leave a little oil in the pot, put the celery on high heat and stir fry 30 seconds, the celery fried raw, add a little salt into the bottom taste, stir frying salt, then add a little water, stir fry a few times can be out of the pot.

5, the pot and then burn oil, oil is hot, pour into the onion and ginger stir-fry a few times, pour into the green and red peppers stir-fry, stir-fry after the flavor, the celery and bacon poured into the pot.

6, pour a little wine to fishy, add 2 grams of chicken powder, a little sugar to refresh, 5 grams of soy sauce, soy sauce 3 grams of Donggu, with Donggu soy sauce color is better, you can also use ordinary soy sauce, like to eat a little bit of spicy friends, you can also put some spicy fresh dew, and then open the fire quickly stir fry for 5 seconds can be mounted on the plate.

7, finished.

Note

1, bacon cut as thin as possible, easy to remove the salt inside.

2, bacon is relatively salty, after cooking soft to soak in water for more than an hour, fully remove the salt inside, while allowing the bacon to absorb water, so that the fried bacon is not dry, not hard, chewy.

3, the best choice of small parsley, no old tendons, taste crisp.

4, bacon should be fully sautéed, sautéed out of fat oil, otherwise eat more greasy mouth.