The method of making the softened popcorn crisp again:

1, put the popcorn in a pot and heat it slightly to remove moisture, and then put it in a refrigerator for 20-30 minutes.

2. Put the popcorn in the microwave oven for 3 minutes.

3. Heat a pot of oil and fry the popcorn for 1-2 minutes, so that the water can be fried and become crispy.

Second, the operation method of crisp popcorn supplement 1 can't be frozen quickly.

Although freezing will make food hard, once it is taken out, it will produce a lot of water vapor, making food inedible.

It is suggested to burn a pot of oil and fry the popcorn for 1-2 minutes, so that the water can be fried and the popcorn will become crisp again.

2} If it is put in the microwave oven, depending on the degree of moisture of popcorn, it may become brittle when it is baked 1 min with a light degree of moisture, and the duration will be increased correspondingly with a heavy degree of moisture.

When frying the water in a hot pot, you must use a small fire, the smallest fire, and you don't need to put anything. It is better to have an electric baking pan.

III. References:

Description and detailed explanation of popcorn