material
"Sponge cake is about 3 cm high", "moderate amount of fresh cream", "moderate amount of creamcheese", "moderate amount of ice cream", "moderate amount of fruit", "moderate amount of oreo biscuits" and "one straw"
method of work
1: the first floor, sponge cake is about 3 cm high and placed at the bottom of the container.
2. The second layer, whipped cream, mixed with cream cheese, spread on the cake.
3: The third floor is covered with ice cream. I used mango ice cream today.
4. The fourth floor is paved with diced fruits. It is recommended to use soft fruits, such as bananas, mangoes, peaches, kiwis, etc.
5: on the fifth floor, spread another layer of ice cream, plug in a straw, and then enter the freezer for a little ice for about 10~ 15 minutes to break oreo biscuits and sprinkle them on the top floor.
6: Trim the height of the straw, insert your favorite flowers, and the potted cake will be finished!
Ice cream cake practice 2,
material
Fine sugar100g, water 300g, freshly ground coffee powder 30g, lady finger150g, Nestle whipped cream 250g, mascarpone cheese 200, rum100g.
method of work
1. Put the coffee powder in a tea bag, put it in a milk pot with water and sugar and cook it 15 minutes. Turn off the fire and filter out the coffee grounds to cool.
2. Take a long English cake mold or toast mold, pad it with oil-proof paper around it, lay lady finger on the bottom, and brush it with rum twice.
3. electric egg beater whisks the whipped cream at medium speed until it thickens and obvious patterns appear. Add the mascarpone cheese and mix well.
4. Pour cold coffee syrup into the cheese paste, and knead about 5 pieces of lady finger into pieces and mix well together.
5. Pour half of the cheese paste into the mold, spread a layer of lady finger and brush the wine twice, and then pour the remaining cheese paste in. Smooth the surface and seal it with oil-proof paper. Freeze for more than four hours.
6. When eating, take the ice cream out of the mold, sprinkle the oil paper, cut it into pieces, and sprinkle cocoa powder on the surface according to personal preference. The remaining ice cream cakes can be frozen in a sealed fresh-keeping box for up to two weeks.
Practice 3, strawberry ice cream cake
material
Vanilla Qifeng cake body 1 piece, decoration: appropriate amount, strawberry ice cream, mint leaves.
method of work
1. Vanilla Qifeng cake body is cut into thin slices horizontally, and several small round cake bodies are pressed out with a small round model.
2. Take a glass, put a small round cake in it, first spread a layer of strawberry ice cream, then put the small round cake, and repeat the above actions until the glass is full of 7 minutes.
3. Finally, decorate the cake with strawberries and mint leaves.
Practice 4, mini ice cream cake
material
"Universal flour with low gluten can be 60g", "3 eggs", "fine sugar 1 20g", "3 teaspoons of water", "vanilla sugar can be replaced by half a vanilla pod for 8g", "baking powder BP baking powder13 teaspoons", "cake mold diameter 26cm" and "small round mold diameter".
method of work
1: First, separate the yolk from the protein. Mix egg yolk, sugar, vanilla sugar and water evenly, then add flour and baking powder and continue stirring. The protein is sent to a "solid rigidity", and the protein in this state is thrown away like cotton candy, which can be easily shaped! Stir the solid stiff egg white into the egg yolk sugar flour paste gently by hand.
2: Put a thin layer of salt-free cream and flour on the cake mold first (easy to demould after the exam). If there is no salt-free cream, you can use ordinary cooking oil instead! Oven 180 degree preheating. Gently pour the cake paste into the mold and bake in the oven at 180 degrees for about 20 minutes! To measure whether the cake is cooked, please slowly open the oven door and insert a bamboo stick into the cake. If cooked, bamboo sticks are dry. Before baking, the bamboo sticks will be covered with cake paste. Then slowly close the oven door! P.S. cat skimming: In this step, it is very important to "slowly" turn on the oven! Because when the cake is not cooked, the cold air outside suddenly flows into the oven, and the temperature of the oven drops sharply, which will cause the growing cake to collapse. In this way, the baked product will become a cake with a concave middle! Don't be careless
3: After the cake is finished, take it out of the oven and take the mold to buckle it out of the circle. P.S. Cat Skimming: Take a small knife and slowly cut out the shape of the cake along the "edge" of the mold. Because cakes are much thicker than ordinary biscuits, it is difficult to "cover" beautiful shapes directly with models! If there is no small round model at home, you can directly cut the cake into squares or other shapes that everyone likes.
4. Let the mini cupcakes cool at room temperature after they come out. Cut the cooled cupcake in half and fill it with your favorite ice cream flavor! Remember to dry the washed berries. Otherwise, the wet ice cream will be "burnt" delicious! In fact, you can eat whatever you want in this step! Sliced kiwi fruit and diced peaches are very suitable. It means that the cat family has just entered autumn, and this time it focuses on gooseberry and blueberry.
5: finally, sprinkle with icing to make a little dessert finishing decoration, Tang Qiang ~! Mini cake with ice cream, berries are out of the oven, fresh is the best! In this way, all the nutrients will not be lost under the high heat.