Today, my friend sent me some lettuce, saying that my mother-in-law planted it herself. I remember when I was a child, the lettuce my mother planted was particularly fragrant. Probably has little to do with eating meat as a child. Now I find it difficult to buy lettuce as I ate it in the market when I was a child. Many of them are hollow and white, and they don't smell good when fried. Ok, have a lettuce and fungus fried at noon today.

material

Ingredients: lettuce 1 root, agaric 50g；;

Accessories: appropriate amount of oil and salt, 6 dried red peppers, 2 garlic seeds and 3 shallots.

Fried lettuce and fungus

1

The materials are ready, and the dried auricularia auricula is soaked in cold water in advance.

2

Cut all the materials for later use.

three

Add corn oil to the pot, and when the oil temperature rises slowly, start adding dried red pepper and stir-fry until fragrant. Remember that the oil temperature should not be too high, otherwise it will burn the pepper.

four

Then add garlic seeds.

five

Stir-fry garlic when it smells good. Be careful that the fungus is easy to splash out and be careful of burns.

six

Pour in lettuce and stir fry quickly to make the lettuce crisp and difficult to get out of the pot.

seven

salt

eight

It's delicious to cook.

skill

Stir fry quickly, because lettuce comes out easily. Too much soup is not delicious (if you drink too much soup, you can also thicken it with water starch, which is also delicious. )