How to make homemade snacks:

Ingredients: 500 grams of flour, 200 grams each of old tofu and white sugar, 1000 grams of peanut oil (approximately 300 grams of consumption), 50 grams of black sesame seeds gram.

Method:

1. Pour the flour on the chopping board, make a nest in the middle, add old tofu, 100 grams of water, white sugar, 100 grams of peanut oil, and black sesame seeds and mix well. Dough, cover with cloth and let rest. Then roll it into a paper-thin crust, sprinkle with some dry flour, cut into long strips 5 cm long and 1.6 cm wide, shake it loose and it will become a green Qiaoguo.

2. Add peanut oil to the pot, and when it is 60% hot, add the raw Qiaoguo. When fried until golden brown, remove and drain the oil.

Instructions for making homemade Qiaoguo:

1. Knead the dough evenly and thoroughly until the surface is smooth and non-sticky;

2. Dough It should be rolled out to an even thickness and cut into strips of even thickness;

3. The fire should not be too high when frying to avoid scorching.