Corn can be eaten overnight after cooking, but it should be noted that corn is rich in starch, protein, carbohydrates and other nutrients, if not properly preserved there may be deterioration, and the human body to eat spoiled food is a health hazard.

So cooked corn want to eat overnight, it is recommended to put it into the refrigerator to save, because the low temperature of the refrigerator can inhibit the growth and reproduction of bacterial microorganisms, to extend the preservation of food time.

Whether to fish out the corn after cooking or to put it in water:

It is better to put it in water.

Corn is best placed in water if you don't eat it after cooking, because when the corn is cooking, there will be part of the nutrients dissolved in the water, and soaking in the water can make the flavor of the corn a little stronger.

Secondly, corn is a starch-rich ingredients, water in the volatile corn is easy to make the edible taste of the dry situation, especially sticky corn, but also very sticky teeth, and put in the water, then you can avoid the loss of water because of the corn and these situations, so corn in the cooked in the water some good.

Corn after cooking can be put a few days, mainly according to the preservation of the environment, if room temperature preservation, the temperature is relatively high, generally only about 12 hours, if the temperature is relatively low, you can save about 1 day.

But if you put in the refrigerator, you can inhibit the growth and reproduction of bacteria and microorganisms, can be saved for about 2-3 days, and put in the refrigerator frozen, the inhibition of bacteria and microorganisms will be stronger, you can put about 1 week.