Yibin Bacon

Ingredients for Cold Bacon

A small piece of five-flower meat Pepper moderately

Anise moderately Sannai moderately

Soy sauce moderately Sugar moderately

Vinegar moderately Flavoring moderately

How to Make Cold Bacon

Step 1

Cut the meat into small pieces. The fat and lean can be joined together.

Step 2

Put oil in a pot and pop the meat. If there is a lot of fat meat, you can put less oil.

Step 3

When the oil is almost ready, add the peppercorns, star anise, and sannai together and continue to pop.

Step 4

Then add soy sauce, water, do not add too much water. When the water is almost dry, add sugar, vinegar and monosodium glutamate before starting.

Step 5

Finally, plate it up and it's done!

Cooking tips for cold bacon

If you like to eat lean meat, you can use all lean meat. If you like a bit of fat, you can use both fat and lean meat. It doesn't have to be pork!

Garlic fried bacon

Bacon is my favorite food, every year after the Lunar New Year's Eve pig, my mother-in-law will pickle a little bacon, pickled and then go to the mountains to cut some pine smoked a little bit, especially fragrant, especially delicious! Today's lunch fried a big plate are not enough to eat it!

Garlic fry bacon ingredients

Cooked bacon 1 piece Garlic fry 8

Screw pepper 3 Garlic cloves 1

Ginger 1 dry chili 3

Pepper 10 salt

Sauce a little bit of red soy sauce 1 spoon of chicken

Garlic fry bacon

Steps 1

Cut the cooked bacon into slices of medium thickness and set aside!

Step 2

Garlic saplings pat the garlic white, then cut the garlic saplings into segments, screw peppers into chunks, garlic cloves into slices, ginger into julienne strips, and dried chili peppers into segments and set aside!

Step 3

The pot is hot, put in the cut bacon stir fry fat!

Step 4

Pour the sauteed oil into a container, leave a little oil, add peppercorns, ginger, garlic cloves, dried chili peppers burst incense!

Step 5

Pour in a little soy sauce and stir fry evenly!

Step 6

Put in the screw peppers and garlic cloves and stir-fry for a few moments!

Step 7

Put in a little salt and stir fry evenly!

Step 8

Put in the appropriate amount of chicken broth before starting to stir fry evenly!