Selection of materials → washing → peeling → cutting → rinsing → boiling → sugar → baking → re-sugar → drying → packaging → finished products

Method of production

1. Selection of materials: choose the skin and flesh of the thick, clean fresh watermelon rind.

2. Preparation: Wash the watermelon rind thoroughly with water, drain the floating water, and remove the outer skin and flesh with a knife. According to the specifications of 4 × 1.5 × 1.5 cm cut into melon strips.

3. Rinsing: in a vat with a concentration of 0.1% citric acid solution in water, cut melon strips poured into the tank, soaked for about 30 minutes and fished out.

4. Cooking: take sugar into the pot and add water, boil and dissolve into a concentration of 22 degrees of boomerang sugar solution, and then add 3% of glucose, boil over moderate heat to skim off the froth, cut melon strips poured into the up and down stirring so that it absorbs sugar uniformly. To be boiled, and then the preparation of spare sugar solution (concentration of 50%) added to the pot in 3 times so that the concentration of sugar solution to reach 28 degrees of boeing, and then boiled for about 20 minutes can be removed from the fire. Then pour together into the tank and soak for 24 hours.

5. Baking: the soaked melon billet fished out, drained the sugar solution, spread on the baking tray into the baking room baking, baking room temperature control at 40 ~ 50 ℃, baking 12 hours after the baking can be removed from the baking room, cooled and ready to use.

6. And then candied: the concentration of 90% of the saturated sugar solution into the pot can be removed from the heat. After stirring evenly, soak for about 12 hours, remove and dry that is the finished product.

Product characteristics

Bright color, sweet taste, eating a different flavor.