From the composition of meat and cotton, taste and burning performance, it is almost impossible to use cotton to make meat loaf, the composition of the composition, the essence of meat loaf is a kind of muscle fiber, the main ingredient is protein, the essence of the cotton is plant fiber, the main ingredient is cellulose, which is insoluble.
Meat floss to the mouth, gently bite will melt, very fluffy, while the cotton looks very fluffy on the surface, but into the mouth is not chewed, once the cotton pretending to be meat floss, will be recognized.
Meat floss is a common food on the market, this kind of food is not very easy to digest, for people with gastrointestinal disease or digestive enzyme deficiency is not suitable for consumption.
Meat floss is higher in calories than lean meat, which is a high-energy food, and the amount and frequency of eating it should be controlled, and you can't eat it every day or eat it in large quantities.
Meat pine after eating, there is a clear rise in blood fat and blood sugar, for diabetes, high blood pressure, high blood fat, heart disease and other people is not suitable for consumption.