Blood clams are a seafood specialty of the southern seaside. It is a very nourishing thing. It can replenish blood,

The most common way to eat it is actually white scorching, boil a pot of boiling water, put the blood clams in a wire net, put them in the boiling water for 8-10 seconds.

Ingredients

Main ingredient blood clams 500g

Accessories oil moderate salt moderate ginger moderate old wine moderate

Steps

1. blood clams rinsed clean, sediment must be washed clean

2. pot of hot oil

3. Add ginger popping aroma

4. sprinkle blood clams, stir-frying

4. p>5. Pour in the appropriate amount of cooking wine, salt, on the lid of the pot to simmer for a while

6. Tonic blood clams on the table

Tips

But on the nutritional and freshness of the words or white burn good. You can choose which way of eating is suitable for you.

Burnt blood clams

Raw materials: blood clams, ginger, vinegar.

Practice:

1, fresh blood clams with a brush brush clean, drain water;

2, sit pot boiling water, water boiling, with a net leakage of blood clams into the boiling water scalded for 8 - 10 seconds to remove;

3, ginger minced, add vinegar, blended into a sauce vinegar sauce, peeled shells dipping food.