Mr. Spicy Strip is dedicated to being a spicy strip taster. He can eat tens of thousands of chili sticks a year just to make the best tasting chili sticks. Although so many chorizos are harmful to the body, the quality of chorizo is much higher with his tasting.

He is all live on watermelon video and jitterbug, every night at 7:00 pm on time. And spicy noodles brother is very generous, like in playing a handful of games to give the fans to draw a prize once, and also do not receive gifts from fans.

Safety Hazards

A, the processing method is mostly deep-fried or oil-soaked

When we buy a package of chili fries, we will find that the inside of the oil, which are processed into the use of oil-soaked or deep-fried. This is because the use of oil and grease will enhance the flavor of the chili sticks and make them taste good.

Second, the quality of the oil used is not easy to monitor

The producers of chili fries are usually small workshops, in such an environment, the quality of the oil used in the production of food is absolutely worrying us. Poor-quality expired fats and oils or gutter oils that have been used repeatedly are highly carcinogenic, and regular consumption of chili fries made with such fats and oils will increase your chances of getting cancer.

Three, the color of the spicy noodles all rely on pigment to dye

Let the spicy noodles become colorful and attractive, simply rely on chili pepper to be very difficult to achieve, which requires food additives in the coloring agent to help, such as cochineal red and so on. These food additives in the amount of use of strict norms, but the small workshop is really difficult to regulate.