Chicken and wolfberry, lockjaw, jujube and so on together in soup is a good choice.
Chicken roe, the testicles of chicken (rooster), is one of the internal organs of chicken available for consumption. In China, chicken roe is enjoyed by Cantonese people. Because of their dietary habits, the Cantonese believe that chicken roe has an aphrodisiac effect, but this claim is unfounded.
Practice 1:
1. Raw materials: 20 grams of lock yang, 2 slices of ginger, 2 jujubes (core), 3 grams of wolfberry, chicken (testicles) 9, a little fine salt.
2. lock Yang stew chicken practice
1. lock Yang, chicken (testicles) were washed with water, spare.
2. Wash ginger with water, scrape off the ginger skin, cut 2 slices, spare.
3.3 grams of wolfberry, red dates 2 washed with water, remove the core, spare.
4. Put all the above ingredients into the stew pot, fill with cold water.
3. Put the stew pot into the stewing pot, stew for 2-3 hours, eat with a little fine salt to taste.
Practice 2:
1, first of all, the bacopa, lock yang, meat matsutake mushroom in the stew pot, and then put 100 grams of boiling water and round meat, goji berries, and then put into the steamer to stew for 1 hour to take out, keep the goji berries, round meat, remove the bacopa, lock yang, the original juice is poured into the wok.
2, the leeks stir-fried until only cooked fish up over, over cold water and rolled into a roll, placed in the wok at the bottom of the pad.
3, the chicken wash in the nest, add ginger, green onion, yellow wine, into the steamer to steam and remove, remove the ginger, green onion.
4, burn the wok under the oil, cooking wine, put on the soup and chicken, seasoning, soup rolled and poured into the wok. On the stage with the alcohol stove.