Home cooking of noodle chili:

Main ingredients: 80 grams of flour, 50 grams of baby vegetables.

Accessories: salt moderate, five-spice powder moderate, chicken essence moderate, half a large onion, 4 cloves of garlic, oil splash hot pepper moderate, 5 grams of dried fungus, boiling water 560 grams.

Steps:

1, all materials.

2, soak the fungus and cut into small pieces, baby vegetables chopped, chopped green onion, garlic sliced. Onion with a small amount of hot oil poured standby.

3, flour poured into the basin, a small number of times to add boiling water, stirring, the noodles with boiling water into a paste, stirring until no particles.

4, then add all the vegetables, stir well, seasoned with salt, five-spice powder, chicken broth and stir well.

5, finally add the appropriate amount of oil splash hot pepper, mix well.

6, into the pot steamed, I use pressure cooker, pressure 15 minutes. Steaming can be out of the pot, scooped into a bowl, soak bread to eat. Today, the family just happened to have fritters, I will soak fritters to eat, more delicious!