As a delicious fruit wine, plum wine is brewed by many friends at home in daily life. However, after drinking plum wine, you can eat plum directly. After all, there are many nutrients in the soaked green plum, such as fruit acid, minerals and so on. But many friends find that this kind of green plum tastes not very good.

0 1 Because this kind of green plum absorbs a lot of alcohol after soaking. Because it is fermented for a long time, its taste is not very good, but it does not rule out that this kind of green plum is rich in nutrition, and interested friends can try it boldly.

In fact, in daily life, some friends will make sour plums from soaked dark plums. Because the manufacturing method is particularly simple and convenient, and it is also very hygienic.

When making sour plums, directly remove the plums and drain them, or directly use kitchen paper towels to absorb the water on the surface of the plums, and then put them in the sun.

For many friends, if the plum wine is finished, you can also make sour plum sauce with plums, which tastes sweet and sour, and the method is particularly simple. Generally, when making sour plum sauce, it depends mainly on the choice of friends. After all, this kind of green plum can also be used as sour plum soup.