First of all, if a woman is pregnant, she can eat some lentil horns. Inside the lentil horn, there are many nutrients such as calcium and phosphorus. If pregnant women eat some properly, it is very good for the body and can promote the development of fetal bones. At the time of delivery, it can also prevent pregnant women from bleeding to a certain extent.
Secondly, if pregnant women want to eat lentil horns, they should pay attention to the fact that they must be cooked when making them. If the lentil horn is not cooked, after eating it, it may cause poisoning in pregnant women, such as nausea and dizziness. During pregnancy, women can eat some fresh fruits and vegetables to make their nutrition more balanced, and don't be partial to food and picky eaters.
In addition, women should be careful not to eat too much food at once during pregnancy. Because during pregnancy, due to the influence of hormones and other aspects, the digestive function of women's intestines and stomach has declined. If they eat too much at a time, they are prone to indigestion. It is recommended to eat a small amount for many times, which is more helpful for digestion and absorption.