1. Wuchang rice

Wuchang rice is produced in Wuchang City, Harbin City, Heilongjiang Province. The rice grains are slender, with a length of 6-7mm. Rice is affected by the unique geography, climate and other factors of the production area. It accumulates a lot of dry matter, has moderate amylose content and high amylopectin content. Due to the large temperature difference between day and night in the production area during the rice maturity period, the instant soluble double-stranded sugar in the rice accumulates. More, very beneficial to human health. Wuchang rice has full grains, hard texture, and white and transparent color; the rice grains are oily and have a rich fragrance without any strange smell or odor.

2. Shangzhi Black Fungus

Shangzhi Black Fungus is produced in Shangzhi, Harbin City, Heilongjiang Province. Compared with other regional products, Shangzhi black fungus has thick flesh, bright color and rich nutrition when dried; it is elastic when soaked, has good rehydration and is rich in luster; it is round, delicate and has an excellent taste when eaten, ranking first among black fungus products in the country. Excellent product. The ear piece has thick glue, is elastic and translucent, the back of the ear piece is slightly gray-black, has good water-spelling properties, has a high foaming rate, the flower size is moderate and even, the ear flap is stretched and less curled, and there is no rotten ear or ear loss. Odor. Rich in nutrients, containing protein, fat, carbohydrates, calcium, phosphorus, iron, carotene and fiber, potassium, magnesium, sodium, etc.

3. Harbin Beer

Harbin Beer was founded in 1900 by Russian businessman Ulublevsky. It is the oldest beer brand in China. After a century of development, Harbin Beer Group Co., Ltd. has become the fifth largest beer brewing enterprise in China. As the leader in the Northeast beer market, it occupies 66% of the market share in our city and 5% of the national market share. In 2002, the company became the first Heilongjiang enterprise to win the title of "China Famous Brand Product Manufacturer" and was re-elected three years later, becoming the first enterprise in the province to win this honor twice in a row. In 2004, the company was acquired by Anheuser-Busch, the world's leading beer brewing group, and became its wholly-owned subsidiary. In the past five years, the company has gone through a series of acquisitions and process optimizations to achieve the goal of doubling production capacity.

4. Harbin Red Sausage

Harbin Red Sausage is native to Lithuania in Eastern Europe. After the construction of the Middle East Railway, foreigners entered Harbin in large numbers and brought the red sausage craft to Harbin. This kind of enema has been introduced to Harbin for nearly a hundred years. Because the appearance of the intestine is maroon, it is called red intestine by Harbin people. The main raw materials used in the production of red sausage are meat, casings (animal casings, pig or cow small intestine casings are the best), starch (potato starch is the best), garlic, salt and nitrate, etc. Half of it is lean pork, about one third is fat pork, some also add lean beef, and the rest is starch and seasonings.

5. Dalieba

Dalieba, a traditional famous food in Harbin, is a specialty snack of Harbin, also called big bread. Lieba is the transliteration of Russian bread, which came from Russia. , now a must in Harbin. This kind of large bread is round and weighs five kilograms. It has a traditional European flavor, rich aroma and slightly sour taste, making it suitable for storage. Qiulin Dalieba is especially famous. There is no food in Harbin that is as famous both at home and abroad as Qiulin's "Daleba", and no food can be as fragrant as "Dalieba" in Harbin after hundreds of years. . In December 1999, it was rated as "Harbin Famous Dish".

6. Harbin dried sausage

Harbin’s dried sausage is also famous for its long history. It is one of Harbin’s specialty snacks and a type of dried sausage. The dried sausage is one of the most diverse types of meat products in my country. A large category of products. Harbin air-dried sausage, as its name suggests, is made from stuffed intestines that have been air-dried. It is slimmer than red sausage, and its appearance and preparation method are similar to Cantonese-style "sausage". The taste of dry sausage is somewhat similar to that of sausage, but maybe because it is a northern cuisine, it is more salty. It is hard, tough and chewy, so it is recommended to eat it as a snack.

7. Madier Popsicle

Madier Popsicle is a special cold drink on Central Street in Harbin. It is one of the Modern food products.

Founded in Harbin in 1906 by French Jew Caspian, it has a history of more than 100 years. Its name "Madiel" has been used unchanged from the Qing Dynasty to the Republic of China and after liberation. Madiel cold drink is one of the earliest cold drink companies in my country. Madiel popsicles are well-known to every household. The characteristics of Madiel popsicles are: "sweet but not greasy, with fragrance in the ice", and no puffing agent, and its solidified product (milk, The proportion of eggs, etc.) is much higher than that of ice cream.

8. Yagou Sticky Bean Buns

The production areas of Yagou Sticky Bean Buns are: Quandian Village, Yazhan Village, Yueji Village, Jixiang Village, Yagou Subdistrict Office, Acheng District, Harbin City, Heilongjiang Province The area currently under the jurisdiction of Nanping Village, Nanping Village, Gaosheng Village and Xinguang Village. Yagou sticky bean buns are also a traditional food of the Jurchens, the ancestors of the Manchu people. They are made of millet (yellow rice) as the skin, kidney beans as the filling, and steamed through fermentation and other processes. It should be a convenience food with an early history in China. . It can be eaten frozen (eating the bean buns) or hot (dipping the bean buns). Therefore, during the war of exterminating the Liao Dynasty and conquering the Song Dynasty, the staple food of the Jurchens in winter was probably this small sticky bean bun.

9. Laodingfeng Pastry

Laodingfeng Pastry is one of Harbin snacks. The production technology of Laodingfeng Pastry originated from the palace. The secret recipe has been passed down for hundreds of years and is a household name. Chinese style snacks. Known as the flower of pastry, it is the originator of Chinese pastry. It was once a tribute to the palace and is an authentic southern snack. The main ingredients and auxiliary ingredients of Laodingfeng pastries are carefully selected and are extremely sophisticated. Traditionally handmade and completely free of pigments and additives, it tastes sweet and crispy, light and refreshing, has a long aftertaste, is soft, delicate and elastic. Mooncakes are especially famous for their crispy taste, delicate texture, fusion of multiple flavors, unique fragrance, and long-lasting properties.

10. Yuquan Liquor

Yuquan Liquor is produced in Acheng, Harbin City, Heilongjiang Province. In 2010, Yuquan Fangping Liquor won the title of "Chinese Time-honored Brand"; in 2011, "Yuquan Liquor Two-Step Brewing Process" was approved by the Heilongjiang Provincial People's Government and the Heilongjiang Provincial Department of Culture as a "Provincial Intangible Cultural Heritage"; in 2013, "Yuquan" brand Chinese Yuquan wine and Yuquan square bottle wine were rated as "Heilongjiang famous brand products". Various honors and laurels have made Yuquan Wine a household name. The miracle of Yuquan Wine culture at this time is also the result of the hard work of Yujiu people.