There are many types of red mushrooms, first of all, you must distinguish between poisonous mushrooms or non-toxic edible mushrooms, non-toxic red mushrooms are very high in nutritional value, containing a variety of vitamins and rich in carbohydrates, a variety of minerals. Red mushrooms are rich in polysaccharides, which are conducive to promoting human blood circulation, lowering blood cholesterol, and inhibiting the metastasis of cancer cells. Eating red mushrooms for lung cancer is of some benefit, and can be consumed, but you can't rely on it too much.