Ingredients ?

Milk powder 190g

Pure water 810g

Yogurt powder 1g

Sugar moderately

Old Yogurt (Milk Powder Version) Directions ?

Milk powder ? Pure water ? Sugar stir well

Small and medium ? Heat until boiling and turn off the heat. Keep stirring in the meantime to prevent a mushy bottom.

Let cool to hand temperature (stirring every 1-2 minutes to prevent crusting of the milk) Add mushroom powder and stir well.

Pour it into the yogurt container (scalded with boiling water beforehand) and put it into the yogurt machine to ferment for 8-10 hours

The finished product is so delicate

Refrigerate it for 2-4 hours for a better taste, and it is as smooth as tofu brain

Refrigerate it for one night and then eat it

Tips

Make sure the container for the yogurt is scalded with boiling water beforehand, and don't shake it during the fermentation period. During the fermentation period, do not shake the container.