Preparation: chicken, pickled peppers, ginger, garlic, celery, cucumber, horseshoes, mushrooms (side dishes according to their own preferences to do not need to write according to me)

1, chicken plus chicken, add salt chicken essence, add a little groundnut powder marinade for five minutes

2, the water boiled to the chicken pour in, cook a good eight minutes cooked (the photo has floating is egg white, wait to be doused with hot oil, so do not cook too ripe)

3, another pot to the less cooked ginger, horseshoes, mushrooms cook a little bit, pour in cucumber and then turn off the fire, remember to add a little bit of salt and pepper, and then cook a bit, so I'm not sure if you can cook a lot. /p>

3, another pot to the less easy to cook ginger, horseshoes, mushrooms to cook a little, pour into the cucumber on the fire, remember to add a little salt chicken Qing. Garlic and celery I put directly on the bottom of the plate did not cook

4, pour two-thirds of the chili oil and one-third of the oil, oil hot pepper, stir-fried, drizzled in the field of chicken and toppings.

5, arrange the pickled radish and cilantro, finished.