Pickled pepper

Second, materials.

Fresh pepper 10 kg, soy sauce 5 kg, salt 1 kg, sugar 4 Liang, ginger 4 Liang, garlic 4 Liang, salad oil 4 Liang, high-alcohol liquor 7 Liang, monosodium glutamate, pepper, aniseed, cinnamon and onion.

Third, the production method

1. Remove the pepper stalks, wash and dry the surface moisture.

2. Prepare garlic, tear off clothes, burn a red pot and put oil.

3, put garlic, put pepper and soy sauce (one), add a little sugar.

4. Boil it for about 10 minute, turn off the fire, cool it, put it in a bottle, and refrigerate it better.