Materials

Main ingredient: 350 grams of duck bones, 500 grams of cabbage, 50 grams of cauliflower (dry), seasoning: 5 grams of salt, 5 grams of white vinegar, 3 grams of monosodium glutamate

Practice

1. Chop the roasted duck skeleton into small pieces with a thick knife and put it into a stew pot, add a teaspoon of vinegar and an appropriate amount of boiling water (the amount of water to cover the pieces of the skeleton as the Cover the pot with a lid, insert the plug of the crock pot into the seat, and let it simmer for half an hour on electric power.

2. Soak the cauliflower in water, remove the hard parts and set aside.

3. Wash the cabbage and put it on the chopping board, cut it into three sections with a knife, and then cut each section into several strips.

4. At this time the stew pot in the soup has been slightly thick, you can first add the cabbage strips, mix well, continue to add the yellow cauliflower, with high heat to boil, and then add salt and monosodium glutamate mix well, you can be loaded into a large bowl on the table for food.

Second, potato stewed duck

Materials

Grain duck half, potatoes, carrots, green onions and ginger, parsley, cooking wine, salt, sugar, soy sauce, thirteen spices

Practice

1, the duck chopped into small pieces, potatoes, carrots cut into hobbies, green onions and ginger chopped well.

2, boil water, blanching. Then put into cool water, rinse the surface, control the water.

3, pot of boiling oil, put ginger slices stir-fried.

4, put the duck meat stir fry.

5, put green onions, seasoning: put the appropriate amount of salt, thirteen spices, cooking wine, soy sauce.

6, after the color is good, transfer to the pressure cooker, put the right amount of water, stew until 15 minutes.

7, after deflating, add potatoes and carrots, and press for another 6-7 minutes.

8, out of the pot, sprinkle a little parsley can be.