The simplest way to deal with it is to wash the shrimps several times with clear water, and then drain the water after cleaning. If you give it to children, you can also cut off the whiskers, otherwise it will be easy to prick your mouth after frying.

Fried shrimp practice 1

Ingredients: 250g of fresh shrimp, 20g of flour, 0/5ml of yellow rice wine/kloc-0, and appropriate amounts of corn oil, salt and white pepper.

Preparation: Marinate the shrimp with yellow wine, salt and white pepper for 20 minutes.

Practice: After the shrimps are marinated, pour out the marinated soup, add flour and mix well. Pour the right amount of oil into the pot, turn the heat to low heat, put the shrimp into the pot and spread it with chopsticks. Fry until crisp, remove and drain the oil.

Fried shrimp method 2

Ingredients: half a catty of shrimp and a bag of fried powder.

Practice: put the fried powder into the shrimp and stir well. Put the oil in the pot, heat it, and fry the shrimps. Don't put too much at a time, some of them will fry quickly and crisply. Fry until crisp, remove and drain the oil.

Fried shrimp method 3

Raw materials: shrimp, flour and salt.

Practice: put some salt in the shrimp, mix well, wait for it to taste, and then mix with flour. Heat a wok, add the shrimp to explode after the oil is hot, stir it frequently with chopsticks, take out the shrimp when it is golden yellow, and drain the oil.

Fried shrimp method 4

Ingredients: 250g shrimp, salt, eggs, flour, starch and spiced powder.

Preparation: Beat eggs in a bowl, add flour, starch salt and spiced powder, stir into batter, and pour shrimps into batter and mix well.

Practice: pour more oil into the pot. When the oil is 60% to 70% hot, put the shrimp into the pot and fry until the shrimp is golden in color. Then remove the oil and plate it.