Preparation of ingredients: two pig's feet, a small piece of ginger, anise 4, ginger 5, dahurica a handful, cinnamon 1, 6 grass nuts, a small handful of peppercorns, the right amount of fragrant leaves, 1 gram of red currant powder, 1 tablespoon of salt, 2 tablespoons of sugar (the ratio of salt and sugar is 1:2)

Preparation method: 1, first of all, pig's feet with ginger slices boiled in water, boiled for about ten minutes, in the fished out of the rinsed with cool water.

2, open medium heat, with a clip or scissors clip pig's trotters, directly on the fire for one minute, grilled with water soaked for ten minutes, after grilling, there will be a paste flavor, with water bubbles on the good.

3, all the seasonings and pig's feet into the pressure cooker to smother twenty minutes to half an hour, can use chopsticks to penetrate on it, like to eat soft on the smother for a while, like to eat chewy on a shorter time.

4, oven 230 degrees ready, put the smothered pig's feet into the oven, bake for ten minutes. You can put a handful of peanuts on the side of the pig's feet, pig's feet baked peanuts are also good.

5, pig's feet out of the brush on a thin layer of oil, in a sprinkling of cumin powder chili these, with a 200-degree oven in the roast for ten minutes.

6, time out of the oven, crushed peanuts crushed directly sprinkled on the pig's feet