Crispy Thousand Layer Cake is a classic Chinese delicacy. It has a crispy texture and distinct layers, and is deeply loved by people. Although its production process is a bit cumbersome, as long as you follow the correct steps, you can make a delicious crispy puff pastry.

Ingredients

-Four: 300 grams

-Salt: 1/4 teaspoon

-Sugar: 1/4 cup

-Hot water: 1/2 cup

-Oil: 1/4 cup

-Butter: 1/2 cup

Steps< /p>

1. Make the dough

Mix flour, salt and sugar together, add hot water and oil, and stir with chopsticks to form a batter. Then pour the batter onto a chopping board and knead into a smooth dough. Place the dough in plastic wrap and let it rest at room temperature for 30 minutes.

2. Make a butter sandwich

Put the butter in plastic wrap and use a rolling pin to roll the butter into thin slices. Chill the butter in the refrigerator for 10 minutes, until the butter is firm.

3. Make Thousand Layer Pie Crust

Divide the dough into 3 small doughs, roll one of the small doughs into thin sheets, and cut the thin sheets into long strips. Place a pat of butter on top of the noodles, fold the noodles in half, and use a rolling pin to roll the noodles into thin sheets. Roll the slices into a burrito shape. Roll out the roll into thin slices and cut into triangles with a knife. Roll up one end of the triangle into a puff pastry shape.

4. Bake the puff pastry

Place the puff pastry on a baking sheet, put it in a preheated oven, and bake at 180 degrees for 15 minutes. Cook until the puff pastry turns golden brown.

End

Crispy Thousand Layer Cake is a Chinese delicacy that has a complicated production process but excellent taste. As long as you follow the correct steps, you can make a delicious crispy puff pastry. I hope you can try making this delicacy so that you, your family and your friends can enjoy this delicious dish.