starch noodles

200 grams

pork

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

garlic

of appropriate amount

light soy sauce

of appropriate amount

corn starch

of appropriate amount

Pixian bean paste

of appropriate amount

soup-stock

of appropriate amount

green vegetables

of appropriate amount

Chopped pepper

of appropriate amount

mature vinegar

of appropriate amount

step

1. Chop the pork into minced meat.

2. Add a proper amount of soy sauce to the minced meat, and stir the salt and starch evenly.

3. Blanch the vermicelli with hot water for later use.

4. Stir-fry the garlic rice with hot oil in the pot, then add the minced meat and stir fry.

5. Stir-fry minced meat and add a spoonful of Pixian bean paste.

6. Stir-fried minced meat is served for later use.

7. Add a bowl of broth to the soup pot and put the vermicelli into the pot to cook.

8. Cook until the vermicelli is cooked and add appropriate amount of vegetables.

9. Add a little salt.

10. Add a spoonful of chopped pepper sauce.

1 1. Pour in a lot of old vinegar.

12. Put the powder in the soup pot into a bowl, and then pour the minced meat on it.