The most traditional way to cook beef in casserole is to put in a bottle of sauce, half a bottle of sauce or more, so that the soup is thick enough to be fragrant; it takes a long time to cook on a low flame, so that the taste of casserole can be integrated into the beef, potatoes and carrots. Such a pot of vegetables, our family ate two meals, the second meal is not much left, hot some noodles, make sacha beef with noodles to eat, the flavor is better.?
Shacha sauce stewed beef tendon meat main ingredients: beef tendon meat 350 grams, a 300 grams of potatoes, a carrot 160 grams, shacha sauce 100 grams of auxiliary ingredients: salt, 50 grams of cooking wine. Practice: Step 1, stew a pot of sacha beef, half a beef tendon is enough, potatoes and carrots each one, focusing on the sacha sauce, so a bottle of sacha sauce is 200 grams, to do a time to use up 100 grams, that is, half a bottle, or sacha flavor is not strong enough. Step 2, beef tendon cut into 3 centimeters square square meat.?
Step 3: Add cold water to the pot, add the beef cubes and boil for 3 minutes. Step 4, there will be more floating foam, clean it. Step 5: Add water for the second time and boil for 2 minutes. Step 6, the second boil out of the water is much clearer. Step 7, clean again, you can ensure that the beef stew out no fishy flavor. Put it into the crockpot, add water that doesn't cover the ingredients, and add 50 grams of cooking wine. Step 8, add salsa, salsa surface contains more oil, together with the addition, can be the beef texture Runhua delicate, do not have to add oil. Step 9, don't worry about the salsa, add more and more, and finally stewed out of the sauce will be rich.
Step 10, when boiling, the soup should be so thick to be able to boil, and then change to a small fire to simmer for 1 hour. Step 11: Peel the potatoes and cut into chunks, and cut the carrots into chunks. Step 12: Add potatoes and carrots to the pot and simmer for 1 hour. Step 13: Salsa has a salty flavor, but not enough, you can add the right amount of salt to taste. Step 14: After one hour, the potatoes and carrots have been stewed soft, the key is that the beef and vegetables have fully absorbed the rich flavor of the salsa, very delicious. This pot is enough for the family to eat a meal.