Main Ingredients: 1 pair of pork belly, 100g cabbage, 1 carrot, 25 white fruit

Accessories: oil, salt, pepper, onion, 3, 3g pepper, white wine, alkali, vinegar, flour, ginger

Steps:

1.Prepare all the ingredients.

2. Wash the white fruits and put them into a plastic box.

3. Cover and place in microwave on high for 2-3 minutes.

4. Then remove the shell and set aside the flesh of the white fruit.

5. Add lye, balsamic vinegar, white wine and flour to wash the pork belly three times until it is clean.

6. Cleaned pork belly blanched with boiling water.

7. Then cut the pork belly in large pieces.

8. Soup pot add the right amount of water, and then put the seasoning, pork belly.

9. Add white wine.

10. Boil on high heat and slow cook for 40 minutes on low heat.

11. Fish out the seasoning do not.

12. Pork belly fished out and cut strips.

13. Then the cabbage, carrots into the soup pot.

14. Into the pork belly strips.

15. Add white fruit.

16. The guys simmer for 15 minutes, add salt.

17. Add pepper to taste.

18. Finally add a little chicken essence off the fire.