Steps:
1 Pour the milk into the toaster
2. Break up one egg (add milk if it is less than 50ml) and pour it into the bread machine barrel. 3. Sprinkle sugar and salt into the bread machine together. 4. Pour olive oil into the bread machine (peanut oil is also acceptable) and stir the above materials evenly with chopsticks! 5. When pouring the first cup of flour, cover all the liquid below, and pour the second cup at will. 6. After pouring the flour, dig a small hole in it, bury the yeast in it, and cover it. 7. Start the "kneading" function of the bread machine and knead it for 40 minutes. If you feel that it is not enough, you can knead it more ... 8. This step can be done or not (it will taste better): smear the kneaded dough. Then do the following steps, so that the yeast grows slowly and tastes more delicious ~9. After kneading the noodles, follow the procedure of "French bread" in the bread machine, medium-burn the color ~ cover the lid and start it ~ PS: If you are a comrade who put the dough in the refrigerator overnight, just throw the dough back into the bread machine and start the "French bread"! 10. It's out of the oven. Oversleeping makes the bread stuffy inside, and the crust collapses a little, but it's still delicious ~ 1 1. It's delicious, it's soft inside, and it's slightly crispy outside ~ Light color burning just won't bake the crust very thick and hard!