Abstract: Yangmei, also known as Shengshengmei, Baiteimei, tree plum, has a high medicinal and edible value, in East China and Hunan, Guangdong, Guangxi, Guizhou and other regions are distributed. Yangmei branches and leaves, tree crown round, early summer and red fruits, very lovely, is the combination of gardening and production of excellent tree species. In addition, the most commonly eaten is the sweet and sour prunes, which are very delicious and not mushy. In addition, sugar water prunes is also a very good drink Oh! Do you know how to make it? Let's take a look together! Sugar water prunes production method

Production method one

1, prunes with lightly salted water soaked for 10 minutes.

2, prunes with water into the pot, be careful not to use iron pot, aluminum pot.

3, add rock sugar and rose eggplant. Regular consumption of rose eggplant tea helps to reduce the total cholesterol value and triglyceride value in human blood, to achieve the efficacy of the prevention and treatment of cardiovascular disease. Drinking some rose eggplant in summer also has the function of clearing heat.

4. Cook for 20 minutes, then cool and place in the refrigerator.

5, chilled after the flavor is better, sweet and sour sugar water prunes are ready.

Method two

Main ingredients: prunes, rock sugar, water.

Practice:

1, prunes soaked in salt water for ten minutes and then fished out.

2, fished out and remove the tip.

3, take a stainless steel pot, put prunes, add water slightly over the prunes.

4, add rock sugar.

5, boil and turn to low heat and cook for another ten minutes and then turn off the fire.

Tips: prunes must be soaked in salt water. Yangmei inside the worm with salt water soak themselves out, salt water is too light, the inside of the worm can not run out, too salty worm will die in the prunes.

Making method three

Main ingredient: 2000 grams of prunes.

Accessories: 100 grams of sugar, 5 grams of honey, 300 grams of rock sugar, 2500 milliliters of water, 3 grams of salt.

Practice:

1, fresh prunes pick out the good ones.

2, into the light salt water soak 5 to 10 minutes to wash.

3, clean bottles soaked in boiling water and drained.

4, the cleaned prunes sprinkled with the right amount of sugar marinade for 30 minutes.

5. Add water to the pot to cover the prunes.

6, put the appropriate amount of rock sugar, high heat boil to low heat and cook for about 20 minutes.

7, prunes soften can turn off the fire 8. while hot into the bottle, such as 40 degrees or so on the mouth put some honey seal, and so cool into the refrigerator to save.

Cooking tips

1, the bottle is best to fill some, so that it is not easy to deteriorate.

2, prunes are best soaked overnight before eating the flavor, just after cooking prunes are still acidic, try to eat as soon as possible after opening the lid.