First, mature vinegar

Aged vinegar is a kind of edible vinegar, which is often used in daily diet and is a common condiment. Old vinegar is used when cooking and preparing cold dishes, because it can increase the umami and fragrance.

Second, white vinegar

We can eat white vinegar when preparing cold dishes. For example, a little white vinegar can be dripped into shredded potatoes when blanching, or when making bitter gourd, which can have a good seasoning effect.

Third, balsamic vinegar

Balsamic vinegar is used to make pickled vegetables and prepare cold dishes, because we need to choose some vinegar with low degree for pickled vegetables. If we choose vinegar with high degree, it means that the acidity is higher, which will not only turn sour in the pickling process, but also lose the sweet and sour taste. However, the degree of balsamic vinegar is low, so we can choose balsamic vinegar for pickled vegetables.

Fourth, rice vinegar

In fact, rice vinegar is the most common. The most common way to eat rice vinegar is to dip it in jiaozi, because it is slightly sour, and dipping it in jiaozi can adjust the taste. In addition, rice vinegar is also suitable for preparing cold salad. Cold salad with rice vinegar is not only refreshing, but also beneficial to the absorption of nutrients in food.

Five, ginger vinegar juice

The usage of ginger vinegar juice can be eaten with ginger vinegar juice when eating crabs or seafood, which can set off the delicious taste of seafood or seafood. In addition, when adjusting the preserved eggs, mix some ginger vinegar juice.