Noodles are delicious this way after autumn. Make a big pot on weekends and enjoy the fragrant steamed braised noodles that the family eats. It is a home-cooked noodle that Henan people prefer. Steamed braised noodles are usually made with noodles. I always choose the thinner one. The making of steamed braised noodles is very simple. When you are hungry, a bowl of fragrant steamed braised noodles is really satisfying.

The ingredients for braised noodles are: thin noodles, beans, carrots, soybeans, 1 piece of pork belly

Seasoning: Sichuan peppercorns, star anise, ginger slices and green onions

First Steps: First cut the side vegetables into sections, cut the beans into sections, cut the green onions into diagonal sections, and cut the ginger into shreds for later use

The recent plum pork is also quite expensive. This small piece cost 35 yuan. Cut the meat into slices and set aside

Step 2: Then add cooked oil to the dry noodles and mix it. This can prevent the steamed noodles from sticking together. Mix evenly and put the noodles into the steamer

Step 3: After the water boils, put the steamer basket into the steamer, cover it and steam over high heat for 10 minutes

Step 4: Heat the oil in the pot, add Sichuan peppercorns and star anise, stir-fry until fragrant, then add Stir-fry the pork belly until fragrant, then add onions and ginger and stir-fry until fragrant.

Step 5: Next, add soy sauce and stir-fry until it turns color. You can add more soy sauce. The braised noodles are all colored by soy sauce. Then add soybean sprouts, string beans, and finally carrots. Stir-fry the vegetables until they are cooked. Add broth or water, 700 grams of water, and a spoonful of light soy sauce to enhance the freshness.

Step 6: Add edible salt, pepper, chicken essence, monosodium glutamate, and thirteen spices. The salt should be more than the usual amount for cooking. Boil the soup in the pot for 2 minutes and then turn off the heat. Noodles. It's already steamed

Step 7: Use chopsticks to quickly shake out the noodles, pour them into a larger basin, pour the prepared marinade on top of the noodles, and stir evenly with chopsticks, so that the noodles It can fully absorb the marinade and the noodles will be more delicious.

Step 8: Place the finally mixed noodles on the steamer, turn up the heat and continue to steam for 10 minutes

Today we This braised noodles is ready. It has both color and flavor, and the braised aroma is also very strong. It contains meat, vegetables and noodles. It is simple, nutritious and delicious. Friends who like it can try it at home