1, cook beef, add a handful of tea (about the amount of tea in a pot, wrapped in gauze) with cooking, meat quickly rotten and fresh flavor.

2, put two or three shelled walnuts and or a few hawthorn, not only cooked quickly, but also to the stink.

3, burning beef, put a few green beans, stew will be fast and rotten.

4, cook the old beef, can be in the pot the first day, to the beef coated with a layer of dry mustard, cook the meat first rinse before the pot. This treatment of beef, not only easy to cook, and tender meat. Cooking with some wine or vinegar will cook faster (do not add salt at this time, add it before the pot).

5, before cooking with a knife to beat the beef to destroy the fibrous tissue, which can reduce the toughness of the pot can be dipped in a little baking soda, you can make the meat soft.