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What are the special food snacks in Shanxi?
The specialties of Shanxi are:

The brain is not our spoken brain, but a unique snack in Taiyuan. It is a porridge-like snack made of mutton, lotus root, yam, yellow wine, astragalus root, distiller's grains and other ingredients through many processes. It is also called Bazhen soup locally. Taiyuan people like to drink their brains with a hat box, tear the hat box into small pieces and soak it in their heads, eating and drinking.

Pingyao beef is a specialty of Pingyao County, Shanxi Province, and it is a symbol product of chinese national geography. The reason why Pingyao beef is delicious is that it has a unique production process, and it is very particular about slaughtering, cutting, salt and water. Only by adopting a unique curing formula can Pingyao beef be so delicious.