Raw pig's blood can be eaten, but not accustomed to eating. Dai people have the habit of eating raw meat, Dai people like raw meat and fish pounded, plus chili pepper and other condiments made into a sauce, and then rolled or dipped in vegetables to eat, spicy and fresh, so called "chopping raw". Pig's blood, also eaten raw, mixed with peanuts, chili and so on.

Pig blood is generally eaten cooked, in addition to the habit of eating cooked food is also healthier, reducing the transmission of animal diseases. Pig's blood is flat, salty, is the most ideal blood tonic. There are detoxification and intestinal cleansing, blood beauty effect. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients.