Materials:?

Chicken breast 1 slice of bread 1 slice of lettuce, 2 slices of Caesar salad dressing, appropriate eggs, 2 olive oils 1 spoon.

Practice:

1, chicken breast horizontally sliced into 2-3 pieces, take one piece for use. Add appropriate amount of salt, chopped black pepper, starch and cooking wine for pickling.

2. Cut the bread into pieces and mix with olive oil. Preheat it in the oven 180 degrees and bake it for about 6 minutes (frying it in a pan without an oven is ok).

3, the eggs are cooked and cut into pieces (you don't need so many on the picture).

4. After the pan is fired and heated with a little oil, put the chicken breast on the lid and turn to medium heat for one minute. Open the lid and turn it over and cover it for one and a half minutes. You can try chopsticks before you take it out. After serving, wipe the oil on the surface with kitchen paper and cut into strips.

5. Wash, dry and tear the lettuce leaves and spread them on the bottom of the plate. Spread bread pieces, chicken breast and eggs on it, and serve with Caesar salad dressing.

6. Mix and eat.