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What are the differences between electric ceramic and induction cooktops?

1, electric ceramic stove and induction stove principle is different?

Induction cooker is generated by the electromagnetic field in the iron pot on the eddy current, so that the pot itself heats up;

Electric ceramic stove is generated by the resistive electric wire to generate a high temperature, through the panel, radiated to the surface of the furnace heating the boiler.

2, electric ceramic stove and induction stove boiler is different

Induction cooker can use iron conductive material pots and pans;

Electric ceramic stove can use all the high temperature pots and pans.

3, electric ceramic stove and induction cooker use different

Induction cooker using pots and pans direct heat, warming fast; can be more correct sense the temperature of the bottom of the pot (relative to the electric ceramic stove in terms of), monitoring the temperature of the pot, is conducive to the realization of the cooking automation, and safety; shortcomings for the work, it will produce low-frequency electromagnetic waves;

Electric ceramic stove using resistance heating wire, indirectly radiated to the bottom of the pot through the panel, the electric ceramic stove can use all high temperature resistant pots and pans. Through the panel, indirect radiation to the bottom of the pot, the way of work will lead to the furnace body temperature is very high, the panel and circuit temperature detection, high requirements, the safety factor is lower than the induction cooker.

Extended information:

Electric pottery stove is not enough. p>Deficiencies of the electric ceramic stove

1, the heating speed is a little slow. Not as fast as an induction cooker, you need to wait for the resistance wire to heat up, and then conduct the heat to the pot.

2, low thermal efficiency:Even the most inferior induction cooktops on the market can reach 86% heating efficiency, but the general thermal efficiency of electric ceramic stove is only about 60%, thus the induction cooktops than electric ceramic stove power savings of about 30%.

3, there is a security risk of scalding: electric ceramic stove heating temperature of 700 degrees, the use of a long time after the need to cool the panel. And induction cooker panel temperature is much lower.

Baidu Encyclopedia - Electric Pottery Stove

Baidu Encyclopedia - Induction Stove