Cumin Steak is made from the loins of cattle

Cumin Steak

Ingredients Steak

Seasoning cumin, salt , pepper, cooking wine

Artisan frying

Easy difficulty

1. Wash the steak and cut it into pieces, the size of the pieces is whatever you want.

2. Pour water into the soup pot, add the lamb chops under cold water, bring to a boil over high heat, then skim off the foam with a spoon, reduce the heat to low, add cooking wine, green onion segments, and ginger slices to remove the fishy smell, and cook slowly Stew, the steak will be delicious when it is stewed a little bit. Don’t forget to add a little salt to adjust the taste in the middle, or you don’t need to add it. Add salt when frying later

3. Take out the stewed steak. , control the water, pour oil into the frying pan and heat it up, then add the steak, fry slowly over low heat, while frying, sprinkle in chili powder, cumin grains, salt, chili pepper and cumin. You can repeat the sprinkling several times to make it spicy. A little will make it more delicious. Fry until the surface is golden brown and fragrant and spicy. It is very good as a side dish with wine~ You can also add garlic and fry together