Emetic. If the food is eaten within one to two hours, you can take the method of vomiting. Immediately take twenty grams of salt, add two hundred milliliters of boiled water, cool and drink at once. If you do not vomit, you can drink several times, quickly promote vomiting. Can also use fresh ginger one hundred grams, mashed juice with two hundred milliliters of warm water. If the food consumed is spoiled meat food, you can take ten drops of water to promote rapid vomiting. Some patients can also use chopsticks, fingers or goose feathers *** throat to trigger vomiting.
Conducting diarrhea. If the patient ate the poisoned food for more than two hours, and the spirit is still good, you can take some laxatives to promote the poisoned food out of the body as soon as possible. Generally use thirty grams of rhubarb, a decoction, elderly patients can choose twenty grams of yuan Ming powder, with boiling water can slow down the diarrhea. Older people in good health, you can also use senna leaves 15 grams, a decoction, or with boiled water, can also achieve the purpose of diarrhea.
Detoxification. If you eat spoiled fish, shrimp, crabs and other food poisoning, you can take one hundred milliliters of vinegar, add two hundred milliliters of water, diluted once served. In addition, you can also use thirty grams of perilla, ten grams of raw licorice decoction at a time, if it is accidentally eaten spoiled drinks or preservatives, the best first aid is to use fresh milk or other protein-containing beverages to fill. If the patient's symptoms do not improve after the above first aid, or if the poisoning is more serious, the patient should be sent to the hospital as soon as possible. In the process of treatment, the patient should be given good care, try to make it quiet, avoid mental stress, pay attention to rest, prevent cold, while replenishing a sufficient amount of saline boiled water.
These are just some of the emergency means, if you are sure that the food poisoning, no matter whether it is slight or not, it is best to go to the hospital for examination and treatment, safety first
Question 2: What to do with food poisoning? However, it is important to note that food is prone to deterioration in hot weather, which may induce food poisoning, and in severe cases can lead to death. Therefore, student buddies and the rest of the public should develop good eating habits to prevent food poisoning. It is better to eat fresh food every time Food left for too long will cause deterioration, which may produce substances harmful to the human body and may be mixed with various harmful ingredients, such as various viruses and bacteria. The high temperature in summer will accelerate the rate of food spoilage, so eating fresh and hygienic food is the key to preventing food poisoning. Specifically, attention should be paid to the following aspects: 1. Source. In general, try to choose large shopping malls and supermarkets with high visibility. You can choose food from more recognizable brands and, at the same time, look at the shelf life. Also, pay attention to the hygiene of some mobile snacks on the street, you can taste it, but it is not advisable to eat more.2. Storage. Nowadays, families usually have a refrigerator, eat not finished food will be placed in the refrigerator, or in order to save time, buy a few days of food at a time. In fact, this has a big disadvantage, after all, the food will not be fresh after a long time. Moreover, different foods in the refrigerator may also contaminate each other. So, it is advisable to buy fresh food every time and eat as much as you can. Avoid keeping food in the refrigerator for too long. Cooked food after refrigeration should be thoroughly boiled before eating. Keep the temperature of the refrigerator low to preserve the freshness of the food. 3. Different ways of eating food have different flavors. Eating raw or half-cooked food for the sake of good taste is unsafe. It is recommended that animal food should be cooked as thoroughly as possible before eating, while frying, deep-frying, barbecuing and other cooking methods are likely to produce harmful substances if used improperly and should be used sparingly. If you make your own pickled food, be careful to add enough salt while avoiding high-temperature environments. In addition, pay attention to foods that are toxic themselves, such as puffer fish, poisonous mushrooms, immature and sprouted potatoes, fresh cauliflower and uncooked string beans. Poisoned unconscious person should not induce vomiting Generally, food poisoning is acute, such as vomiting and diarrhea, and serious cases may even lead to death. Therefore, once symptoms of food poisoning appear, it is very important to treat the patient appropriately on the spot according to the following methods before the arrival of the medical staff: 1. Induce vomiting: This is a very simple but very effective method. The method is to put a clean finger deep into the throat and gently stroke it, or you can use chopsticks or spoons. At the same time, you can drink some salt water, which has the effect of rehydrating and washing the stomach. Especially if you accidentally ate poisonous mushrooms in the wild, you should induce vomiting at the first time. It should be noted that the effect of inducing vomiting is only obvious within two hours after eating the food. If the poisoned person is unconscious, he should not induce vomiting, so as not to block the airway with vomit. Vinegar has a certain bactericidal and antibacterial ability. For diarrhea also has a certain prevention and treatment effect, so when you eat expired and spoiled food at home, you can use vinegar with boiled water first. Milk or egg white contains protein, which can relieve heavy metal poisoning. However, if the situation is serious, it is necessary to go to the hospital in time to seek medical treatment.
Question 3: What to do with food poisoning in life Three meals a day is essential for everyone, but if you do not pay attention to dietary hygiene, accidentally eat the expired and spoiled food will cause food poisoning. Food poisoning is an acute toxic disease caused by the consumption of items that are not favorable to human health, usually in the case of unknowingly occurring food poisoning.
What to do after food poisoning?
The first reaction to food poisoning is often abdominal discomfort, the poisoned person will first feel bloating, some patients will also have abdominal pain, and some may also have acute diarrhea. With the abdominal discomfort is accompanied by nausea, followed by vomiting.
Food poisoning is both individual and group poisoning. Symptoms include nausea, vomiting, abdominal pain, and diarrhea, often accompanied by fever. The seriousness of the vomiting and diarrhea can also occur dehydration, acidosis, and even shock, coma and other symptoms.
Once someone has vomiting, diarrhea, abdominal pain and other symptoms of food poisoning, the first thing to do is to immediately stop eating the suspected food, at the same time, immediately call the center 120 call for help. Before the ambulance came, you can take the following self-help measures:
1, vomiting
For those who have been poisoned for a short time and have no obvious vomiting, you can use your fingers, chopsticks, etc. *** the root of their tongues to induce vomiting, or let the poisoned person to drink a large amount of warm water and repeatedly induce vomiting on their own, in order to reduce the absorption of toxins. If after a large number of warm water to induce vomiting, vomit has been more clarified liquid, you can drink a moderate amount of milk to protect the gastric mucosa. If you find bloody liquid in the vomit, it suggests that there may be gastrointestinal or pharyngeal hemorrhage, and you should stop vomiting temporarily.
2, diarrhea
If the patient ate the poisoned food for a long time (such as more than two hours), and the spirit of good, can be used to take laxatives to promote the toxic food out of the body. With rhubarb, senna decoction or with boiling water, can achieve the purpose of diarrhea.
3, detoxification
If it is caused by eating spoiled fish, shrimp, crab and other food poisoning, you can take 100 ml of vinegar, add 200 ml of water, dilute it and take it at once. In addition, you can also use 30 grams of perilla and 10 grams of raw licorice in one decoction. If you accidentally eat spoiled preservatives or drinks, the best first aid is to use fresh milk or other protein-containing beverages to infuse.
4. Keep food samples
Since identifying the poisonous substance is essential for treatment, it is important to keep samples of the food that caused the poisoning to be made available to hospitals for testing after food poisoning occurs. If there are no food samples around, you can also keep the patient's vomit and feces to facilitate doctors to confirm the diagnosis and treatment.
Of course, this emergency treatment is only to buy time for the treatment of acute food poisoning, and the patient should be admitted to the hospital for treatment immediately after the emergency treatment. It is also important to note that the food that caused the poisoning should be kept so that the doctor can determine the poisonous substance.
5. When the patient has typical symptoms of food poisoning such as vomiting, diarrhea, numbness of the tongue and limbs, and dyskinesia, pay attention to:
(1). To prevent the vomit from blocking the airway and causing asphyxiation, the patient should be made to lie on his side to facilitate vomiting.
(2). During vomiting, do not let the patient drink or eat food, but give rehydration immediately after vomiting stops.
(3). Take a sample of the vomit and stool for examination by a doctor.
(4). If the abdominal pain is severe, sleeping on your back and bending your knees can help relieve abdominal muscle tension.
(5). Cover the abdomen with a blanket to keep it warm, this helps in blood circulation.
(6).When there is a bluish color, cold sweat, and weak pulse, take to the hospital immediately and beware of shock symptoms.
Generally speaking, symptoms appear within a short time of eating, often severe poisoning. Children and the elderly are highly sensitive and should be treated as soon as possible. Food poisoning causes toxic shock, which can be life-threatening.
6, the patient appeared convulsions, spasms:
The symptoms of convulsions, spasms, immediately move the patient to the surrounding area without dangerous objects, and take the chopsticks, wrapped in a handkerchief and stuffed into the patient's mouth to prevent biting the tongue.
The summer weather is hot, and a lot of food tends to spoil in this season. How can we prevent food poisoning?
Here are a few measures to avoid food poisoning in the summer:
First, try not to buy meat products at roadside stalls, especially bulk meat products.
Past analysis of summer food poisoning incidents shows that there are more cases of food poisoning induced by meat products. The fact that meat is so nutritious that not only do people love to eat it, but the bacteria are also prone to multiply in it," he said. The poor hygiene conditions of the roadside stalls, meat products contaminated with bacteria have a greater chance, and most of the bulk meat products do not have refrigeration equipment, quality and freshness of the short time, the quality can not be guaranteed. Formal shopping malls or specialty stores with complete facilities, where you can buy meat products, and their supply channels are more fixed, even if something bad happens, the law enforcement agencies can find out the source of remedies.
Secondly, avoid eating expired food.
To avoid consuming expired food ...... >>
Question 4: What to do after food poisoning? "Stop":Immediately stop eating the suspected poisoned food. "Early":Immediately call the emergency telephone to fight for the time of first aid. Send the patient to the nearest hospital for treatment as soon as possible. "Protect":Protect the scene and keep the suspected food and vomit and diarrhea. "Report":Report the incident to the local health administration in a timely manner. The report should state the time and place of the meal, the number of people with symptoms, the main symptoms, what foods have been eaten, the name of the reporter, and the contact phone number. "Cooperate":Medical personnel should conduct laboratory tests on the patient's vomit, urine, feces, and even blood, all of which are necessary, and patients and their families must actively cooperate. This is conducive to an early diagnosis, but also to the future *** claims to provide evidence. The patient and family members must also actively cooperate with the investigator in recalling and recounting the complete story and providing suspicious food for laboratory tests. "Disinfection":According to different poisoned food, the poisoned place will be disinfected accordingly under the guidance of the health department.
Question 5: Food poisoning state, food poisoning how to do After the occurrence of food poisoning, the first thing to induce vomiting. The stomach emptying time is 1.5-4 hours, the sooner the vomiting is carried out, the more completely the poison is cleaned up. A blunt spoon handle can be inserted into the mouth *** throat to induce vomiting. Generally, the stomach is pretty much cleared after one vomit. It should be emphasized that vomiting must be induced while the patient is conscious. If the poisoned person has been unconscious and can not cooperate, do not induce vomiting, because the vomit may be inhaled into the airway, resulting in asphyxiation.
In addition, some poisoned people will have severe diarrhea. Diarrhea is the body's protective response to clean up toxic substances on its own, but if the diarrhea is intense, resulting in excessive loss of body fluids, it will make the blood volume drop, triggering shock. Therefore, you can let diarrhea patients drink some warm saline water to replenish blood volume.
For the poisoned person who accidentally took acid, alkali and other corrosive chemicals, you can feed him protein-rich food, such as milk, soy milk, egg white and so on. This is because proteins can be combined with acids and alkalis to produce coagulant substances, thereby weakening the harm of toxic substances on the human body.
Regardless of the type of poisoning, the most targeted rescue must be done by the doctor. Therefore, when you find a poisoned person, you must first call 120 and then provide simple assistance to the patient.
Question 6: How to alleviate food poisoning Methods of solving food poisoning Once food poisoning occurs, the following measures can be taken according to the specific situation: immediately stop eating suspected poisoned food; emergency vomiting methods can be used to eliminate the poison as soon as possible, such as using chopsticks or fingers *** pharynx to help vomit; as soon as possible, the patient will be sent to the nearest clinic; in order to find out the cause of the disease and correctly rescue the patient, to prevent and control the spread of poisoning as soon as possible, to prevent and control the spread of the patient, to prevent and control the spread of the patient. To prevent and control the spread of poisoning, it is very important to find out the cause of poisoning as soon as possible. Therefore, attention should be paid to retaining the suspected foodstuffs leading to poisoning as well as the patient's vomit and diarrhea materials, protecting the scene, and promptly wanting to report to the local health administrative department and assisting in the investigation and treatment of the health administrative department. According to different poisoned food, under the guidance of the health department to take appropriate disinfection of the poisoned place.