Ingredients: loach, onion, ginger, garlic, dried pepper, pepper, pepper, salt, cooking oil, chicken essence, sugar and soy sauce. Fresh loach is difficult to handle because it has mucus. You can put on a plastic bag or cover first and sprinkle some salt in the basin. Cut off the head, cut the abdomen from the tail to the middle of the head, and then wash the internal organs with clear water. Add oil to the pot, pour in the washed loach, stir-fry it slowly over low heat, and remove it when the loach is dry and golden yellow.

Ingredients: loach 1000g, onion, ginger, garlic, dried pepper 20g, pepper 10g, pepper 10g, salt 20ml, cooking oil, chicken essence, sugar and soy sauce.

1, fresh loach is difficult to handle because of its mucus. You can put on a plastic bag or cover first and sprinkle some salt in the basin.

2. Cut off the head, cut the abdomen from the tail to the middle of the head, and then wash the internal organs with water.

3. Add oil to the pot, pour in the washed loach, simmer slowly, and remove it when the loach is dry and the body turns golden yellow.

4. Take appropriate amount of onion, ginger, garlic and dried pepper and cut into sections.

5, on the wok, hot into the oil, turn off the fire, put pepper and pepper to stir-fry the fragrance.

6. Stir-fry pepper and pepper, add onion, ginger, garlic and dried Chili, stir-fry until fragrant, and add soy sauce and sugar.

7. After the auxiliary materials are fried, add the fried loach, stir fry repeatedly until uniform, and then add salt and chicken essence.