skate delicious practices are as follows:
Garlic skate
Instrument preparation: skate a catty, ginger, green onion, garlic, chili, pepper, cooking wine, soy sauce, salt, chicken essence moderate.
Practice:
1. skate clean, cut into pieces and standby, ready to garlic, ginger;
2. hot pan into the appropriate amount of oil, garlic, ginger, chili pepper into the pan to stir out the flavor;
3. pour skate, fry for a few moments;
4. add cooking wine, add the appropriate amount of salt, soy sauce, pepper, add a small amount of water to cover the lid of the pan Continue to cook for a few moments;
5. Add green onion before serving.
Skate stewed tofu
Ingredients: skate a catty, tofu 300g, anise 1, ginger, green onion a little, pepper moderate.
Practice:
1. cut the ginger wire, scallions cut into sections, hot pot pour a moderate amount of oil, the prepared ginger wire, scallions, anise, pepper into the frying pan sautéed flavor;
2. clear clean skate remove the spines, add skate meat in the pan and stir fry until browned;
3. add soy sauce moderate amount of old soy sauce, a small amount of sugar, a small spoonful of sugar, add salt, chicken essence, Stir fry for a few moments, and then pour hot water, pay attention to the water to be no more than skate, and then add the tofu, cover and simmer for 20 minutes;
4. high heat to collect the soup, skate casserole tofu is complete.
Braised yellow skate
Ingredients prepared: skate, minced garlic, green onions, ginger, cooking wine, salt, soy sauce, soy sauce
Practice:
1. Hot pan pour in the right amount of oil, when the oil is hot, add green onions, minced garlic, ginger, chili pepper burst out of the aroma;
2. Add the prepared skate meat, frying until browned, and then add cooking wine, salt, pepper, sugar
3. Add a proper amount of soy sauce, a small spoonful of soy sauce, add a small amount of water, simmer over high heat for 10 minutes, and finally sprinkled with chopped parsley out of the pot, simple and delicious braised skate on the finished.
Skate processing method:
Skate processing is not good will directly affect the taste, so skate cleaning processing is also very important. First take out the skate's internal organs, and then clean it with water. Skate has a kind of ammonia flavor, want to remove the ammonia flavor, you can cut a strip of the back of the skate, and then put the ginger, white vinegar and stir well, so that the ammonia flavor can be effectively removed.
Some skate because of the purchase is not fresh, often not yet arrived at home has been dead, this time we should pay attention to, dead skate can be soaked in salt water, and then in the cleaning, deodorization, so that the treatment of skate production will be more tender.