1, take out the paved noodles and knead them back and forth. Knead into strips

2. Knead it into a small dough by hand and set it aside.

3. Take a small dough, roll it out with your left hand and rub it back and forth with your right hand.

4. Knead the dough repeatedly to form a light picture.

5. Kneading into a ball means getting up and rubbing back and forth.

6. This kind of steamed bread is good.

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Steamed bread originated from the head sacrifice in barbaric times and was invented by Zhuge Liang during Meng Huo's expedition. It's shaped like a head, and then gradually turned into poultry stuffing with the development of history. However, the history of China people eating steamed bread can be traced back at least to the Warring States Period, when it was called "steamed cake". During the Three Kingdoms period, steamed bread had its own official name, called "Tou Man". In the Ming Dynasty, Lang Ying wrote in "Seven Drafts": "The real name of steamed bread is Tou Man, which worships the gods with the head. Zhuge Zhi levied Meng Huo, and ordered that "Tou Man" took bread and meat as its head, and now it is steamed bread. "