Ingredients: 600g beef, white radish 1 piece.

Accessories: vegetable oil, salt, star anise 1, pepper 10, ginger 10, spicy skin 3, fragrant leaves 3, monosodium glutamate 2g, chives 1, soy sauce 5g, cooking wine 5g, dried tangerine peel 1.

Steps:

1. Wash and cut beef, wash and cut white radish, slice ginger, wash and cut spicy skin, and wash and cut shallots.

2, hot pot cool oil, oil heat 70% add beef, cooking wine and stir well.

3. Add 3 slices of pepper, spicy peel, star anise and fragrant leaves, and ginger will explode.

4, add white radish pieces, soy sauce, stir fry evenly.

5, add water, boil over high fire, then add salt and stir fry evenly.

6. Pour into the electric pressure cooker, cover the lid and electrify, select the beef and mutton function and start working.

7. When the time is up, jump to the heat preservation file and add monosodium glutamate.

8. Sprinkle chopped green onion, unplug the power supply and stew for two minutes.